Friday Street Food: Reunion Island
This Event has Ended
"The plethora of races and nationalities has contributed to the integration of cuisines from India, China, France, Madagascar and the African mainland making the local food, interesting and exotic. Actually, it is difficult to find any dish tasting like it did - instead French and other influences have enhanced and enriched the recipe. Local restaurants will happily mix Chinese, Indian, Franch and Creole cuisine on the same plate."
* Rougail saucisse - sausage, tomato and onions stew
* Cari de chouchou - chokes stew
* Gateau de patate douce - Sweet potato cake
Bon appetit tout le monde <3