Jim Barry Wine Dinner
This Event has Ended
Our last wine dinner for 2017 is with Jim Barry from Clare Valley, SA.
Enjoy a 4 course meal with matching wines. Menu coming soon.
GV Members $85 Non Members $95 (free to join)
Arrival: Smoked oyster. Annabelle’s Rose 2017
Entrée: Parmesan and herb crusted whiting, baby spinach, fennel and Spanish onion salad, capers and preserved lemon crepe fraiche. Watervale Riesling 2017 & Assyrtiko 2017
Mains: Spice rubbed wagyu rump cap, truffled potato rosti, mushroom pethivier, wilted spinach, red wine jus. McCrae Wood Shiraz 2014 & Benbournie Cabernet Sauvignon 2012
Dessert: Selection of artisan cheeses with lavish and accompaniments . Lavender Hill Off-Dry Riesling 2015
Ph 07 38843000
Finish times are a guide only.
More Events: November